All of Havfisk Melbu AS's things to do happen in Melbu in Vesterålen. The company was fashioned by private traders in 1963 right after remaining taken over from the Norwegian condition. The plant was designed through the Second World War, and was one of the most modern-day plants in Norway. The development of Melbu harbour that has a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed into the realisation of this project together with other local enterprises in Melbu, the municipality, the port authority and authorities organizations.

Because of the modifying results with the Gulf Stream, they also take pleasure in exceptionally mild winters, given their latitude. Even though the island sits very well previously mentioned the Arctic Circle, at nearly 68º north, winter temperatures below seldom tumble much underneath freezing, or rise much previously mentioned it.

The harbour now permits calmer and safer entry which is a responsible harbour even in challenging weather conditions. It's also been adapted to support larger vessels. The company is currently wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and subsequent big investments in structures and creation equipment lately, the plant has become a modern and effective facility. The plant is leased to Norway Seafoods, which is responsible for its Procedure.

It had been generally a dangerous proposition, all the greater so within an age of changing climates. “Banking institutions are not eager to lend that kind of money to young people just beginning,” suggests Pedersen.

It’s 11 o’clock with a dim, cold, blustery early morning in February, which has a feeble arctic sun hardly peeping around the horizon, plus the harbor at Røstlandet is actually a hive of exercise. A few boats are tied up towards the wharf, delivering their bounties of refreshing caught cod, while the skipper of A different boat nestles his craft right into a slot freshly vacated by a fourth.

The fish is dried to protect it In order to preserve the fish, it is actually dried on substantial drying racks. It doesn’t must be salted or smoked, as the temperature in Lofoten within the Winter season is just below freezing.

The Act associated with the ownership of fishing vessels founded that only active fishermen could have vessels. The Act before long came under pressure.

The fishemen had For that reason got paid out for their effort before in Winter season. This intended a person could celebrate a little bit. Back then, celebration meant tricky liquor. The 25th of March was called “den retail store brennevinsdagen” – the large Booze Day.

Cod is often a migratory fish on the deep that likes cold h2o. It involves the floor in the winter months and goes in the direction of the coast to deposit its eggs, presenting a fishing prospect for fishermen in fishing boats who catch the fish for manufacture of several conclude merchandise, which include Stockfish (Dried Codfish), Salted Codfish, clean Cod Fillets, and so on.

The company principally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, as well as company can offer fresh new and frozen fish all year spherical.

We're devoted to always provide items of the very best top quality for example our dry Stock Fish from Norway for that fulfillment of our prospects, all our stockfish and frozen fish are permitted and Qualified via the Norwegian food basic safety authorityThe full selection of stockfish forms that we provide are: where to purchase stockfish in bulk? in this article naturally!

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The pure air as well as the chilly Winter season climate from January to April are ideal factors With this special approach – with no question the oldest way of fish preservation as well as least Electrical power-consuming on earth.

Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that varieties the narrative thread of one of the best in the Old Norse sagas.